Adams Elderberry is a classic, time-tested native shrub valued for its dependable fruit production, ornamental beauty, and adaptability in the landscape. This vigorous, multi-stemmed shrub typically grows 6-8 feet tall and wide, forming a full, upright habit that works well in edible landscapes, naturalized plantings, hedgerows, and wildlife gardens.

In late spring to early summer, Adams Elderberry produces large, flat clusters of creamy white, lightly fragrant flowers that attract a wide range of pollinators, including bees and beneficial insects. These blooms give way to heavy clusters of deep purple to nearly black berries that ripen in late summer. The fruit is highly prized for culinary and herbal uses, commonly made into syrups, jams, jellies, wines, and juices. As with all elderberries, the fruit should be cooked before consumption. The berries are also an important food source for birds and other wildlife.

Adams Elderberry performs best in full sun to partial shade, with full sun encouraging the strongest flowering and fruit set. It prefers moist, well-drained soils but is notably adaptable and tolerant of a wide range of soil conditions, including heavier or periodically wet soils once established. This variety is cold-hardy and reliable across many climates, making it a popular choice for both home gardeners and commercial growers.

Maintenance is minimal, though annual pruning in late winter or early spring is recommended to stimulate vigorous new growth, as fruit is produced on new wood. With its consistent yields, fast growth, ecological benefits, and classic elderberry characteristics, Adams Elderberry is an excellent choice for gardeners seeking a productive and resilient native shrub that offers beauty and function throughout the growing season.

Plant Details

Bloom Information

Color

White

Key Features

• Deciduous
• Heat Tolerant
• Cold Tolerant
• Fast Growing
• Attracts Pollinators
• Attracts Wildlife
• Native
• Edible